I’ve finally started the process of sussing out exactly which, if any, nightshades I might tolerate. Since we have a super abundant tomato plant in our garden, it seemed most reasonable to start with tomatoes. Not only could I add a few fresh tomatoes to my salads, but I could smother a gf pizza with homemade tomato sauce and enjoy.
First, these are fresh, local, organic, etc etc tomatoes, so if I’m going to have an issue with them, I’m going to have an issue with all tomatoes. That’s always a good place to start.
Second, I have steered clear of all nightshades the last few weeks and the boils I get had completely cleared up. For this experiment, I continued to steer clear of all other nightshades, including that sneaky, pesky paprika. I could go on at length about how much I have come to loathe paprika, or at least the way it pops up in the most random of places, but I’ll leave that for another day.
So, the test. The Sunday before last I made a pizza at home using all our own ingredients to limit a potential sneak attack by paprika (*shakes fist*). On Monday and Tuesday I included at least one whole, sliced tomato in my lunch salad. Then I sat back and waited.
In the past with nightshades, I’ve noticed a reaction about a week later, usually in the form of painful boils in uncomfortable places. So I thought I would have a whole week to wait before anything showed up.
Not so. By Thursday of that same week – four days from the first tomato – I already had a nasty little boil. Thankfully, just the one, but it has made biking to work uncomfortable, even almost a full week later. I think it decided to erupt on top of a nerve, which certainly hasn’t helped.
So, that’s fairly definitive. I haven’t had any boils for going on almost two months (that was the last time I had all the nightshades), but within a week of eating tomatoes I get one. I think I might still duplicate this experiment with tomatoes, just to be abso-fucking-lutely certain – but I’m already fairly convinced that in addition to having a sensitivity to eggs, I am also sensitive to tomatoes.
But! On the positive side, three servings of tomatoes only resulted in one kinda painful boil, instead of, say, the full on eruption and agony I have had in the past. So although I will mostly steer clear of tomatoes, at least I know what to expect if I slip up or indulge. It still sucks because I fucking love salsa and pizza and tacos, but I can survive.
Next on my list – probably this weekend, if this boil is completely gone by then – will be paprika, because seriously. You can’t even find hot dogs that don’t have paprika. Mustard! Has! Paprika! And don’t get me started on the number of pre-made foods that simply list “spices.” If I ever find them, I will punch – in the face – whoever allowed producers to get away without listing all those damn spices on the ingredients.